How To Make Whiskey Mash At Home

The mash is the most important factor when talking about the flavor of the whiskey. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F.

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5 gallons of water.

How to make whiskey mash at home. Therefore the mash affects the final product in a huge way. Slowly pour the milled grain into the water and agitate it with a wooden spoon. Turn off heat source when you reach 165 F and immediately stir in 6 pounds of Rye Malt and 35 pounds of Flaked Maize.

I do alot of things in my spare time and recently i found i had a nicknack paddywack for making alcohol. In this distilling video we show you how to make a corn whiskey moonshine mash. Heat the water in a large container until it reaches 70C.

Heat water to 165 F. To get started with making the mash for your batch of homemade bourbon at home grab your corona corn and grain mill and add all your grain to it. 15 pounds of crushed malted barley.

This solution is your mash. If using an electric hotplate use an electric controller to easily regulate the mash temperature. 85 pounds of flaked maize.

Heat the water to 165 F Once your water has reached the desired temperature remove it from the heat source and immediately add the rye malt and flaked maize. I thought I would try make a video showing people a. Heat 5 gallons of mash water up to 165F.

Rye Whiskey Mash Procedure Place your brew pot on its heat source and pour in 55 gallons of water. So the other 45 is the water that came from the mash. For example lets say you make a whiskey run that turns out to be 110 proof.

Stir continuously for 7 minutes. Reduce the temperature to about 65C and place a lid on top of the container. Turn off heat when target temperature is reached and stir in the 85 pounds of corn.

This means that its 55 alcohol. Once the strike water is at temperature add the mash bag to the mash-tun and then dump the grains into the pot. It will take roughly three to four passes for the natural enzymes found in grain break down the grains starches.

Heat the mash water with either an electric hot plate or a turkey fryer with propane. This all grain corn whiskey recipe is very easy to make and will yield a fina. After 7 minutes stir every 30 seconds until the mash has cooled to 152 F about 5 minutes.

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