Tomato Soup Cake Recipe History

I made it for a literary-themed English Department meeting. Frost with homemade or.

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Fun 1960s ad for Tomato Soup Cake.

Tomato soup cake recipe history. Campbells Tomato Soup itself was introduced to the public in 1897 but the Campbells test kitchens didnt officially open until 1941. According to official Campbell Soup Company records the first company-developed tomato soup cake recipe came out in 1940 as a British-style steamed pudding. Pour the batter into the prepared pan.

This tomato soup cake probably dates back to the 1930s. According to the Campbells Soup website the first recipe appeared in an undated cookbook probably from 1920s or possibly the 1930s. Tomato soup cake was poet Sylvia Plaths favorite to bake.

Tomato Soup Cake Recipe History. To make the cake. The recipe is simple.

Campbells first introduced a recipe for tomato soup cake in October 1940 for a spice cake using their tomato soup. Theres a whole new well actually old way to use canned tomato soup and its rich in flavor and history. Mix together the egg oil and sugar until smooth.

We have the 1920s to thank for the recipe that we know as Tomato Soup Cake. Spread batter into a well greased Bundt pan. Combine wet ingredients into dry ingredients then fold in nuts.

Included here are the recipe itself my review and a history of Plaths life. Bake the cake for 35 to 40 minutes until the edges just begin to pull away from the pan and a toothpick. The recipe was created by the Campbells Soup Company to use with their condensed tomato soup.

Modern homemakers in the 1960s and 70s fascinated with convenience foods and time saving tricks loved to make their Tomato Soup Cake with boxed cake mixes. The tomato soup actually replaces the liquid milk normally used when making a butter cake. Alternate additions of the flour mixture and the tomato soup mixture beginning and ending with flour.

Add in self rising flour and beat well. In the 1950s a recipe for tomato soup cake appeared on the can of Campbells Tomato Soup for a spice cake that used you guessed it tomato soup. For her baking was therapeutic.

Campbells first published a recipe for tomato soup spice cake in The New York Times in 1949 but the dish later went on to become the first recipe to be distributed on a Campbells can appearing on labels in 1960. Turn out onto a wire rack and cool cake completely. The recipe was so popular they even printed it on the soup can labels as seen here.

Stir in the flour baking soda salt cinnamon and cloves. Combine a box of spice cake mix with a can of Campbells tomato soup eggs and water and bake at 350 F for 25 minutes. Stir in the tomato soup.

Stir in the raisins and nuts. In a large mixing bowl beat together butter sugar egg cinnamon and cloves. Bored with your tomato soup and grilled cheese lunch.

Tomato Soup Cake remained popular even after the war and another version of the recipe was included in the Joy of Cooking in 1964. The recipe first appeared in cookbooks in the late 1920s and was very popular during the Depression. Bake at 325 for 45 minutes or until a cake tester comes out clean.

Add in tomato soup mixture and beat well. The strange ingredient gained popularity and many versions of the magic cake appeared in Campbells cookbooks throughout the 50s and 60s.

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